Basic Local-Style Teriyaki Sauce
Recipe Number: 1051210809
Contributor: Kahekili
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| Ingredients |
1 cup shoyu (Aloha, Diamond, Kikkoman, La Choy or Chung King)
1 cup sugar
Grated ginger to taste |
inced garlic (prepared or fresh) to taste
Green onions |
| Cooking Instructions |
| Mix shoyu and sugar over low heat just to dissolve sugar. Remove from heat and add remaining ingredients. That's it! You can add beef, pork or chicken and marinate for a minumum of overnight, then either pulehu over a grill or pan fry. |
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