Apricot or Prune Mui  
Recipe Number: 1051209677
Contributor: Elloha
2 - 12oz pkgs pitted prunes or apricots
1 cup brown sugar
1 cup water
1/4 tsp Wing’s five spice powder
1 Tbsp dark molasses
1 Tbsp dark molasses
2 Tbsp rock salt
1 tsp lemon juice
3 whole cloves
1/2 - 2 1/2 oz pkg seedless li hing mui
Cooking Instructions
Combine all ingredients except prunes or apricots. Bring to a boil then add prunes or apricots. Cook for about 3 minutes over low flame. Store in a sterilized jar and soak for two days before eating.