Mahimahi Chowder  
Recipe Number: 1051204507
Contributor: Elloha
1 lb mahimahi
2 large potatoes, cut in 1" cubes
1 large onion, chopped fine
1 can cream of mushroom soup
1/4 tsp paprika
1 cup milk or cream
Cooking Instructions
Cook mahimahi in water for cover for 10 minutes. Cook potatoes and onion together in boiling salted water. Add 1 cup potato-onion water to cream of mushroom soup diluted with 1 cup milk and heat together. Add potatoes and onion. Add flaked fish and heat together under low flame for 5 minutes