Hung Ova Soup  
Recipe Number: 1051203524
Contributor: Doreen
1 lb. pork, cut into bite size pieces
2 cloves garlic, minced
1 Tbsp dried cooking opae (shrimp)
5 c. water
2 tsp. salt
1 tsp. sugar
1 lg. bunch chinese mustard cabbage, cut into 1" pieces.
1 bunch watercress, cut into 1" pieces.
1/2 a Napa Cabbage (Won bok)
Cooking Instructions
Place cut up pork into a large pot, with garlic & water. Add salt, sugar & opae. Bring to a boil. Turn heat down to medium & let simmer till pork is tender, about 30 minutes. Bring soup to a rolling boil again.. and add all of vegetables at one time. Using a ladle, push veggies down into broth. Turn heat off. Let sit for 10 minutes. Enjoy, with a bowl of rice!
Additional Comments
From my Pake Uncle Timmy of Liliha (Luv u, Unko!) This soup is great, especially after a night of partying & all hung ova!!