Beef Stew #1  
Recipe Number: 1051201055
Contributor: Beverly
2 lbs. stew beef
4 med. potatoes, peeled and cut in half
1 large onion, sliced thickly
3 stalks celery, cut in 2" chunks
1 can tomato soup
1 sm. can english peas, drained
2 Tbsp. tapioca (optional)
salt, pepper, garlic salt to taste.
Cooking Instructions
Place the potatoes in the bottom of a 2 quart casserole, top this with onions and celery. Sprinkle with the salt and pepper. Next add the stew beef and sprinkle with garlic salt. Smooth the soup over the meat and sprinkle the tapioca over the soup. Last, pour the peas over. Cover and bake 300 degrees for 2 hours or until meat and potatoes are tender.