Skippy's Banana Nut Bread  
Recipe Number: 1051151071
Contributor: Skippy
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
3 1/3 cups plain flour
5 - 7 bananas
1 cup nuts (walnut, pecan, etc)
1 1/2 tsp salt
2 tsp baking soda
Cooking Instructions
Combine all and mix well. Bake at 325 for 1 hour or until done. The above recipe makes two standard size loaves. The recipe also freezes well. Beautiful texture and super ono.

Foah da locals...

Go mix all da kine stuff dat stay listed togettah in one bumbucha bowl. Lomi da stuff real good. Turn da oven on to da place weah say 325 (make shuwa u wen take evry ting out da oven). Put insi da kine bread pan ... now go put in da oven foah 1hr or until da buggah stay cook aldaway. Dis goin make two loaves and stay real suppah ono. Eh, eef u like... dis buggah good foah freeze too. (dis way u can eat lattah).