Seattle Lomi Salmon  
Recipe Number: 1051144644
Contributor: Paul
Ingredients
1/2 lbs. Fresh King Salmon Filet
3 T. Hawaiian or Kosher Salt
1-1/2 lbs. Roma Tomatoes, seeded and coarsely diced
3/4 lbs. (about one medium) Sweet WalaWala Onion, peeled and finely diced
1 bunch Green Onions, thinly sliced (about 1/4-inch slices)
Cooking Instructions
Roll Salmon Filet (with skin attached) in Salt until coated. Place Salmon (skin down) in shallow dish. Pour any remaining salt over salmon. Cover and place in refrigerator for a day or two. Remove from fridge and rinse away, discard salt from filet. Dice salmon into 1/4-inch morsels. (salmon should be salty, otherwise add a little salt) Combine salmon with remaining ingredients in large mixing bowl. Liquid will form. Keep refrigerated and enjoy.
Additional Comments
Roll Salmon Filet (with skin attached) in Salt until coated. Place Salmon (skin down) in shallow dish. Pour any remaining salt over salmon. Cover and place in refrigerator for a day or two. Remove from fridge and rinse away, discard salt from filet. Dice salmon into 1/4-inch morsels. (salmon should be salty, otherwise add a little salt) Combine salmon with remaining ingredients in large mixing bowl. Liquid will form. Keep refrigerated and enjoy.