Sukiyaki Pork Tenderloin  
Recipe Number: 1
Contributor: NA
1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper
1 cup Sukiyaki Sauce
One diced onion
1 teaspoon salt
Cooking Instructions
Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.

Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.
Serving Suggestions:
Serve with baked potatos and sour cream, and green vegetables of your choice.
Additional Comments
This also makes great sandwiches the next day.