| A'u | Marlin |
| Adobo | Filipino dish involving marinating and stewing meat or other ingredients in a salt-sour mixture of garlic and vinegar. |
| Ahi | Bigeye, yellowfin or albacore tuna |
| Aku | Skipjack, bonita tuna |
| Akule | Scad mackerel |
| Alaea | Type of rock salt containing clay soil |
| Ama'ama | Mullet |
| Apritada | Pork with pimento and garbanzo beans |
| Arare | Crisp rice crackers seasoned with soy sauce |
| Arroz Con Pollo | Rice with chicken |
| Arroz Doce | Sweet rice |
| Azuki | Sweetened red or black beans |
| Bacalao | Salted codfish |
| Bacalhau | Codfish cakes |
| Bagoong | Pungent, salty shrimp or fish paste |
| Balatong | Mungo beans and pork |
| Bento | Take-out picnic meal |
| Bibinka | Coconut candy bars |
| Bulgogi | Korean gingery barbecued beef |
| Bulo Do Mel | Honey cakes |